Iran walnut is often bought and sold because of its high consumption, but most customers are looking for Iran walnut to market.
iran walnut is in the category of dried and delicious fruits that can be found in many parts of the country. The type of weather that grows in walnuts has a great impact on the taste and quality of this product.
Iran is one of the regions where the best walnut is planted and harvested in Iran. The city produces the most quality walnut in Iran, and many customers in the market are looking for this nuts.
Major sales of Iran walnut
Hamadan walnut, like many other products, is ranked in a variety of grades, the highest grade of which is most often bought and sold, and even packaged in other countries for export.
Most customers buy this product in bulk so their price is affordable and can eventually pay less for buying the product they need.
Major sales of Ham Hamedan hazelnuts are carried out during the harvest season, but can be done in all seasons.
There are many centers that can provide Iran walnuts of varying degrees of quality to their customers throughout the country so that they can take care of this dense fruit juice.
In this case, the work is also convenient for customers, and they can buy the product they need without waste of time.
The Tuyserkan Whale, or the Hamadan Nut, is a product of a world renown and a diminishing, yet forgotten, capacity for the economic prosperity of Hamedan and Hamedan, but unfortunately, so far this important and prosperous economic and business capacity has not been taken into account.
Hamadan walnut and Tuyserkan are considered as high quality Iranian cultivars that are produced and supplied in the Orum seedlings. It is considered as commercial Iranian cultivars, but because of early flowering and frostbite, improved cultivars for commercial gardens are recommended. The average production is 3 tons per hectare.
Tousserkan walnut seedlings are too sensitive to heat and cold during the summer and winter. During the winter period, the walnut can withstand cold temperatures of -11 ° C without serious damage, but after the onset of growth, cold 2- 3 ° C causes the leaves, branches and flowers to be lost, and as a result the product decreases. . In addition, the foliage of trees that continue to grow until late autumn is exposed to cold weather. The resistance of different walnut varieties differs from cold. The temperature above 38 ° C causes sunburns in the skin and the wrinkling of the walnut, and sometimes the fruits also become stubborn. In relative humidity and temperatures above 40 ° C, walnuts are seriously damaged. The low summer temperature is also not suitable because it does not fill enough fruit. Cool air during the growing season delayed crop yields, causing farmers to suffer; therefore, cool air and a short growing season are among the factors limiting the breeding of Whisker Tuscan. Walnuts, like all other fruits, require moderate temperatures in the winter to reach a certain amount of cold to allow it to sleep, thus providing sufficient growth and flowering in the spring. In the absence of sufficient cold, the opening of the buds and flowering are irregular and delayed, and this leads to a reduction in the product and the drying of branches. The need for the cold of different varieties of walnut is different.
Walnut is one of the most valuable trees that can be up to 20 meters high as a specialty of export. The city of Tusarakan (Hamadan) is known as the hedge of Hamadan walnut. Tuyserkan is one of the cities of Hamedan province in Iran. Tuyserkan is located in the south of Mount Alvand and in the city of Hamedan. The city is famous for its large number of walnut trees.
Tuyserkan after the provincial capital, Malayer and Nahavand are the fourth largest city in the province. The weather is temperate mountainous. In Tuyserkan, it also knows the walnut called “brain food”, and this is not just because of its similarity to the brain, but because of the presence of omega-3, which consumes 4 walnuts a day The increase in essential fatty acids is Omega-3. The brain also contains protein, sugar, water and vitamin, mineral salts and phosphorus. The amount of phosphorus in brine is equal to fish, rice and even eggs. In the walnut harvest season, which is usually the end of September and the seasons of the harvest season, most people are busy picking up walnuts in gardens.